How to Make Perfect Scrambled Eggs
Making perfect scrambled eggs. One of those recipes that is most overlooked but is one of the easier (not to mention cheap) breakfasts you can make. We'll go through how to make the perfect scrambled eggs today
Prep Time 5 minutes mins
Cook Time 5 minutes mins
Total Time 10 minutes mins
Course Breakfast
Cuisine Irish
Servings 2 people
Calories 139 kcal
- 4 whole eggs
- 15 g butter
- 1 pinch salt and pepper
- 1 teaspoon cream (optional)
Take a medium sized pan, put it on a medium to high heat.
Crack your 4 eggs directly into it along with the butter
Turn the heat down and using a flat bottomed wooden spoon or spatula stir continuously When the eggs starts to gel together turn off your heat, continue to stir until it is at your preferred texture
Season the eggs to your taste and if your feeling like treating yourself pour in a teaspoon of cream
Enjoy on some freshly toasted bread with a warm cup of coffee