Honeycomb Recipe
Want to know how to Make Honeycomb? Follow our guide on how to create this crunchy sweet with just 3 simple ingredients.
Ingredients
- 250 g golden syrup
- 6 Tablespoons castor sugar
- 3 teaspoons bicarbonate of soda
Instructions
- Prepare a baking tin with grease proof paper and set aside.
- Place the golden syrup and sugar into a large pot on low heat, stir to combine.
- Keep the heat low until sugar has melted (Note: It shouldn't boil or even bubble)
- When the sugar has melted increase temperature to medium-low heat. Let it summer slowly until it reaches an amber colour (do not stir at this stage, just make a swirling motion with the pan)
- When it reaches that amber colour turn off heat and add in bicarbonate soda.
- Whisk vigorously, it will start to foam up and be extremely hot at this stage
- Tip it straight into the prepared tin.
- Leave it to cool for around 2 hours then break it into chunks and store in an airtight container.