Honey Ice Cream
Make your very own Honey Ice Cream at home. Naturally sweetened with natures Sugar and without an Ice Cream machine.
Ingredients
- 500 ml heavy cream
- 4 egg yolks
- 170 g honey
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, whip heavy cream until stiff peaks form. Place in the refrigerator.
- In a small pot at medium heat, add honey. Bring to a boil for 1-2minutes, stirring frequently and keeping an eye on it to not boil over.
- In a large bowl, beat egg yolks for 1 minute. Slowly pour in hot honey in a very slow steady steam while continuing to beat the eggs on high until mixture is pale and creamy. (see photo)
- Gently fold egg mixture into whipped cream mixture.
- Freeze in bowl you mixture them together in or pour into a loaf tin, covering ice cream with cling film. Place into the freezer for at least 12-24hours.
- Enjoy within a week of making.