Flourless Double Chocolate Chip Cookies
Simple Kitchen Cooking
Flourless Double Chocolate chip Cookies. Since these Cookies require no flour that means they are Easy gluten-free Cookies too! Regardless if you need to be gluten-free or just are simply out of flour and want cookies - we have you covered.
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Total Time 25 minutes mins
Course Desserts
Cuisine American
Servings 18 cookies
Calories 186 kcal
- 325 g icing sugar
- 55 g cocoa powder
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 3 egg whites
- 1 teaspoon vanilla extract
- 300 g dark chocolate chip
Preheat oven 175C
Prepare by lining a flat tray with baking paper.
In a bowl whisk together icing sugar, cocoa powder, cinnamon and salt. [mv_img id="483"][mv_schema_meta name="Weigh all ingredients into bowl"]
Stir in egg whites and vanilla extract. The batter will look shiny and not your traditional texture for cookie dough. Don't worry. [mv_img id="486"][mv_schema_meta name="Texture of what your batter should look like"]
Fold in the chocolate chips.
Spoon a Tablespoon of batter onto tray about 3cm apart from each other. They will spread out quite a bit. [mv_img id="487"][mv_schema_meta name="Spoon cookie batter onto prepared tray"]
Bake for 13-15minutes or until cookies start getting a crackling top.
Let them fully cool on the tray. **DO NOT skip this step. This allows the bottoms to finish cooking and will be able to be removed off the baking paper easier**
